![]() The principle of the test is based on the diffusion of possible inhibitory substances that may be present in the milk sample into agar. The milk sample is added onto the agar gel, and the test is incubated at 64 degrees C. ![]() The test is made of an agar gel containing bacterial spores and a color indicator. Delvotest SP NT DA is designed to test milk for the presence of antibacterial substances, such as antibiotics.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |